Salsa de chile de agua

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salsa de chile de agua. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Salsa de chile de agua is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salsa de chile de agua is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Salsa de chile de agua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de chile de agua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de chile de agua is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de chile de agua estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Salsa de chile de agua using 5 ingredients and 3 steps. Here is how you can achieve that.

En esta receta sobresale el chile de agua que es una variedad típica de Oaxaca, la cual se caracteriza por tener un color verde a rojo intenso, una piel lisa y brillante, y alcanzando casi 15 cm de largo en los chiles más grandes. Tiene un picor moderado y se sitúa justo debajo de la mitad de la escala de picor de Scoville.

#vegano

Ingredients and spices that need to be Prepare to make Salsa de chile de agua:

1. 3 Chiles de agua
2. 1/4 Cebolla
3. 1 diente Ajo
4. 3 jitomates
5. al gusto Sal

Instructions to make to make Salsa de chile de agua

1. Asa los jitomates y el ajo con todo y piel sobre un comal, cocínalos hasta que estén suaves. Después asa los chiles de agua directamente sobre el fuego procurando que la flama levante la piel del fruto, cuando toda la piel se separe de la carne (un proceso muy similar al de los chiles poblanos) colócalos en una bolsa de plástico para que suden durante 3 minutos.
2. Una vez que ha pasado el tiempo pélalos y corta los chiles en rajas, deberás de tener mucho cuidado ya que si los chiles son picantes pueden hacer que tus manos ardan. Pica la cebolla finamente y reserva.
3. En el molcajete o en la licuadora muele los jitomates, la pasta del ajo pelado y un cuarto de los chiles; ya que tengas tu salsa preparada agrega la cebolla y la del resto de rajas para darle textura. Puedes acompañar esta salsa de chiles de agua con totopos quesadillas tacos o cualquier platillo mexicano que se te ocurra

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So that is going to wrap this up for this special food Easiest Way to Make Favorite Salsa de chile de agua. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!