Salsa de jitomate

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Salsa de jitomate. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salsa de jitomate is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Salsa de jitomate is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Salsa de jitomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de jitomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Salsa de jitomate using 6 ingredients and 4 steps. Here is how you can achieve it.
Esta salsa es perfecta que le va bien a todo, aporta humedad y sabor a tus platillos, no es picante pero esta perfecta para consentir a todos los paladares.
Súper neutral y le va bien tanto a unos taquitos como a unos huevitos.
Ingredients and spices that need to be Make ready to make Salsa de jitomate:
- 1 jitomate grande picado en cubitos
- 1 cda cebolla finamente picada
- 1 diente ajo finamente picado
- c/n sal
- c/n aceite vegetal
- c/n pimienta
Steps to make to make Salsa de jitomate
- En un sartén calienta 1 cda de aceite.
- Añade ahí la cebolla y el ajo para acitronar(o sea no dejes que se doren, solo que suavicen).
- Agraga el Jitomate, mezcla y deja un par de minutitos.

- Añade la sal y pimienta al gusto, cocina 3 min más y listo!


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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Salsa de jitomate. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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