Tamales de dulce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tamales de dulce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tamales de dulce is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Tamales de dulce is something which I've loved my whole life.

Many things affect the quality of taste from Tamales de dulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de dulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de dulce estimated approx 1 hora y media.

To begin with this particular recipe, we must first prepare a few components. You can cook Tamales de dulce using 8 ingredients and 10 steps. Here is how you cook that.

Ya que se aproxima la fecha de Día de muertos, compartiré la receta de los tamales de dulce que le gustaban mucho a mi papá.

#altardemuertos

Ingredients and spices that need to be Make ready to make Tamales de dulce:

1. 1/2 litro aceite
2. 1/2 kilo azúcar
3. 1/2 kilo de pasas
4. 1 lata piña en almíbar
5. 2 docenas hoja de totomoxtle
6. 125 g canela
7. 1 1/2 kilo masa
8. 1 cucharadita sal

Steps to make to make Tamales de dulce

1. Lo primero que debemos de hacer es lavar las hojas de totomoxtle y dejar que se escurran.
2. Cortamos la piña en cuadritos y reservas.
3. Agregas el aceite y deben ir incorporando poco a poco en la masa.
4. Añades el azúcar, la sal y un poco del jugo de la piña en almíbar, de igual modo debes incorporar todos estos ingredientes.
5. Una vez ya incorporados todos los ingredientes, añadimos la canela (quebrada) las pasas y la piña.
6. Agregamos masa a la hoja dé totomoxtle y doblamos de un lado de la hoja, después del otro, la punta que queda volando se dobla hacia arriba.
7. Colócalos en una olla de forma vertical.
8. En una vaporera agregamos un poco de agua con sal y azúcar, sobre la base acomodar hojas de totomoxtl.
9. Acomodar los tamales de forma vertical, de tal manera que no se tape el orificio, cerrando la vaporera y dando cocción de una hora.
10. Disfruta y acompáñalo como tú guste.

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So that's going to wrap it up with this exceptional food How to Make Perfect Tamales de dulce. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!