Chícharos a la Francesa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chícharos a la Francesa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chícharos a la Francesa is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chícharos a la Francesa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chícharos a la Francesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chícharos a la Francesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chícharos a la Francesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chícharos a la Francesa estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chícharos a la Francesa using 9 ingredients and 7 steps. Here is how you cook it.

#Chícharos

Ingredients and spices that need to be Prepare to make Chícharos a la Francesa:

1. 500 g Chícharos
2. 120 g Cebolla
3. 120 g Zanahoria
4. 120 g Poro
5. 150 g Lechuga Romana
6. 50 g Mantequilla
7. 250 ml Vino Blanco
8. 250 ml Crema
9. al gusto Sal

Instructions to make to make Chícharos a la Francesa

1. Preparar la mise en place:
   Limpiar y lavar los chícharos y pesarlos.
2. Cortar el poro, la cebolla y zanahoria en brunoise.
   Limpiar y desinfectar la lechuga y cortar en juliana.
3. Escaldar los chícharos.
4. Agregar mantequilla a un sartén.
   Saltear los vegetales y después agregar los chícharos.
5. Desglasar con vino blanco y cocinar hasta que el alcohol se evapore.
6. Agregar la crema y la lechuga.
7. Servir y disfrutar.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Chícharos a la Francesa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!