Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲 is something that I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲 estimated approx 1h.
To begin with this particular recipe, we have to prepare a few components. You can have Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲 using 9 ingredients and 12 steps. Here is how you cook it.
#Tradicional
Tengo raíces Ejutecas por mi padre, está recetas fue inspirada en la vida de mi padre, la comida que recuerda con cariño y nostalgia de su hogar, sus recuerdos recolectando en los campos la hierva de conejo pues es silvestre.
Esta es una receta tradicional de ahí, actualmente la vender en los días de plaza.
En otros lugares de Oaxaca hay platillos parecidos a este pero esta receta es la original de Ejutla de Crespo, lo que la identifica de las demás es su especia, hierva de conejo y la manteca de cerdo.
En otras regiones ocupan otras hierbas para sabor.
Ingredients and spices that need to be Get to make Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲:
- 500 Gr Masa de maíz nixtamalizado
- 1500 Gr Frijol negro de olla (cocido)
- 15 Gr Hierva de Conejo seca o 150 gr fresca
- 20 Gr Cebolla
- 2 Pzs Dientes de ajo
- 800 Ml Agua
- 7 Cdas Manteca de cerdo
- 5 Pizcas Sal
- 5 Pzas Chile de árbol
Instructions to make to make Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲
- Incorporar 2 Cucharadas de manteca de cerdo, 2 Pizcas de sal a la masa.



- Hacer chollitos: Dividir la masa en pequeñas bolitas, después presionar un poco con el dedo en medio y guardar.


- Tatemar la hierba de Conejo en un comal o saltén caliente hasta que esté tostado.


- Tatemar los chiles de árbol hasta que estén tostados

- Moler el frijol, los chiles, la hierba de conejo tatemada, hasta obtener una mezcla espesa.
- Picar la cebolla y el ajo finamente.

- En un saltén o cacerola caliente, agregar 5 cucharadas de manteca de puerco, sofreír la cebolla y el ajo.

- Agregar a la cacerola la mezcla de frijol con los demás ingredientes dejar cocinar por 10 minutos, moviéndolo con una cuchara o pala.



- Agregar el agua y dejar hervir.


- Incorporar los chollitos.


- Dejar cocinar por 20 minutos moviendo o hasta que los chollitos estén firmes.


- Servir y disfrutar, en Ejutla acostubran acompañarlo con un pedazo de tasajo, tortillas, salsa.

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So that is going to wrap it up with this special food Recipe of Ultimate Frijoles con hierba de conejo 🌿 y chollitos, estilo Ejuteca 🍲. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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