Huitlacoche con flor de calabaza (La Bella y la Bestia)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Huitlacoche con flor de calabaza (La Bella y la Bestia). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Huitlacoche con flor de calabaza (La Bella y la Bestia) is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Huitlacoche con flor de calabaza (La Bella y la Bestia) is something that I've loved my entire life.

Many things affect the quality of taste from Huitlacoche con flor de calabaza (La Bella y la Bestia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche con flor de calabaza (La Bella y la Bestia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoche con flor de calabaza (La Bella y la Bestia) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huitlacoche con flor de calabaza (La Bella y la Bestia) estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Huitlacoche con flor de calabaza (La Bella y la Bestia) using 13 ingredients and 6 steps. Here is how you can achieve it.

Metafóricamente la Flor de Calabaza es la Bella y el Huitlacoche la Bestia. Realicé esta creación por la importancia que tienen estos dos alimentos en la gastronomía mexicana, alternando entre sabores suaves (la Bella) y fuertes (la Bestia).

Ingredients and spices that need to be Get to make Huitlacoche con flor de calabaza (La Bella y la Bestia):

1. 2 ramilletes flor de calabaza, lavados y desinfectados
2. 1 kg huitlacoche
3. 2 cebollas cambray, picadas
4. 2 dientes ajo, finamente picados
5. 1 0 2 chiles serranos, desvenados, sin semillas, picados
6. 2 ramas epazote, lavado y desinfectado, picado
7. 1 lata mediana de elote dorado
8. 1 huevo
9. al gusto sal
10. al gusto pimienta
11. 2 cucharadas aceite de oliva
12. 10 gr mantequilla
13. cantidad necesaria tortilla o tostada

Steps to make to make Huitlacoche con flor de calabaza (La Bella y la Bestia)

1. En una olla de 1½ o 2 litros, poner 2 cucharadas de aceite de oliva, a fuego medio, al estar caliente agregar 10gr de mantequilla, bajar la flama. Agregar la cebolla, freír a cristalizar
2. Incorporar el ajo, sin quemar, luego el chile y finalmente el epazote. Revolver todo
3. Picar 1½ ramo de flor de calabaza, el otro ½ dejar la flor entera, para agregar fresca y entera a los tacos
4. A continuación agregar el huitlacoche, después la flor de calabaza y finalmente el elote
5. Aparte, batir el huevo, agregar sal y pimienta y mezclar con lo guisado. Comprobar el sazón
6. Comer en taco blando, tostada o quesadilla. Se puede acompañar frijol frito.

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