Kebab de pollo

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kebab de pollo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kebab de pollo is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Kebab de pollo is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kebab de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kebab de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kebab de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kebab de pollo estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Kebab de pollo using 16 ingredients and 9 steps. Here is how you cook it.

Existe gran diversidad de kebabs ya que puede ser rellenado de distintos ingredientes, uno de los más populares es el kebab de pollo el cual está hecho a partir de un pan pita, pollo, aderezo de yogurt, puede llevar algunas verduras.
#cocinaoriental

Ingredients and spices that need to be Prepare to make Kebab de pollo:

1. 200 g pechuga de pollo
2. 120 ml yogurt natural
3. 10 ml aceite de oliva
4. 10 g pimentón
5. 10 g ajo en polvo
6. 3 g canela en polvo
7. 5 g comino en polvo
8. 5 g pimienta negra
9. 10 g sal
10. 10 ml jugo de limón
11. 2 pan pita
12. Aderezo de yogurt
13. 30 g tomate
14. 30 g pepino
15. 20 g cebolla
16. 20 g lechuga

Steps to make to make Kebab de pollo

1. Lavar la pechuga de pollo, cortarla en una milanesa gruesa y reservar.
2. En un bowl agregar el yogurt natural, en aceite y jugo de limón.
3. Agregar los condimentos para otorgar más sabor al igual que la sal y mezclar.
4. Cuando la mezcla esté homogénea meter la carne, cubrirla perfectamente con la mezcla, tapar con plástico film y dejar reposar en el refrigerador por un mínimo de 3 horas.
5. Preparar pan pita y aderezo de yogurt (recetas ya subidas)
6. Cortar el tomate, lechuga, cebolla y pepino o las verduras de su preferencia para acompañar el kebab.
7. En una sartén con aceite caliente cocinar el pollo por ambos lados hasta que tenga una apariencia apetecible y este completamente cocido.
8. Cortar la pechuga en tiras de aproximadamente 1 cm y reservar.
9. Para montar el kebab primero se coloca un poco del pollo en el pan pita seguido de los vegetales y el aderezo y degustar.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Kebab de pollo. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!