Macarrons

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Macarrons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Macarrons is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Macarrons is something that I have loved my entire life.

Many things affect the quality of taste from Macarrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrons is 50 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrons estimated approx 3 hrs.

To begin with this recipe, we have to first prepare a few components. You can cook Macarrons using 11 ingredients and 11 steps. Here is how you can achieve it.

De las recetas más difíciles que existen en la repostería, pero que no son imposibles de hacer. #macarron1

Ingredients and spices that need to be Prepare to make Macarrons:

1. 200 g harina de almendras
2. 200 g azúcar glass
3. 50 g agua
4. 50 g azúcar blanca (para caramelo)
5. 150 g azúcar blanca (para merengue)
6. 150 g claras de huevo
7. Relleno de vainilla
8. 180 g queso crema
9. 90 g crema para batir
10. 10 ml esencia de vainilla
11. 40 g azúcar glass o blanca

Steps to make to make Macarrons

1. Comenzar elaborando nuestra mise en place.
2. Cernir la harina y azúcar muy bien. Recomendable de hacer 3 veces, y mezclar ambas muy bien.
3. Llevar a fuego el agua y azúcar para elaborar nuestro caramelo. Hasta conseguir una temperatura de 120°C, de caramelo bola suave.
4. Cuando nuestro caramelo tenga una temperatura de 115°C, comenzar a elaborar nuestro merengue francés. Con nuestras claras y azúcar blanca.
5. Añadir nuestro caramelo cuando su temperatura sea de 120°C, en forma de hilo. Dejar reposar unos minutos antes del siguiente paso.
6. Dividir los polvos en tres partes iguales y agregar porción a porción cada uno. Todo esto de manera envolvente.
7. En este punto agregar el colorante en gel de la preferencia, y mezclar muy bien. Una vez lista la mezcla, pasarla a una manga pastelera.
8. Hacer pequeños círculos en un tapete de silicona, o en papel estrella. Y dejar un espacio considerable entre cada uno. Agregar la mezcla con la manga en vertical, y golpeando la charola para eliminar el exceso de burbujas que pudiera tener la mezcla. Llevar a hornear por 15 min, a 150 °C.
9. Una vez listos, dejar enfriar antes de rellenarlos.
10. Para elaborar el relleno, únicamente deberemos batir los ingredientes. Pasarlo a una manga pastelera y dejar enfriar durante 30 min aproximadamente.
11. Rellenar una tapa con la mezcla, y cubrir con otra. De forma que quede una especie de sándwich. Y listo, unos macarrons muy fáciles de hacer. Y que con el proceso correcto saldrán de lo mejor.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Macarrons. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!