Macarrons

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Macarrons. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Macarrons is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Macarrons is something which I've loved my whole life.

Many things affect the quality of taste from Macarrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Macarrons estimated approx 1 h 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Macarrons using 7 ingredients and 8 steps. Here is how you cook it.

#macarrons1

Ingredients and spices that need to be Prepare to make Macarrons:

1. 200 g harina de almendras
2. 200 g azúcar glass
3. 50 ml agua
4. 50 g azúcar blanco
5. 150 g claras
6. 250 g azúcar
7. c/n colorante en gel

Instructions to make to make Macarrons

1. Preparar la mise en place.
2. Moler el azúcar glass y la harina de almendras, tamizar varías veces, reservar.
3. Llevar a fuego medio-bajo el agua y el azúcar hasta conseguir una temperatura de 120°.
4. Hacer un merengue francés con las claras y los 50 g de azúcar.
5. Añadir el jarabe bola suave cuando este a 120° C, batir hasta integrar perfectamente y reservar.
6. Dividir los polvos en tres partes iguales y agregar poco a poco y de forma envolvente al merengue (agregar el colorante al inicio de este proceso para que se integre mejor).
7. Colocar la mezcla en una manga pastelera con una dulla lisa, hacer pequeños círculos de 3 cm aprox sobre una charola con papel estrella, golpear la charola para eliminar las borbujas que hayn podido formase. Hornear a 120° durante 12-15 minutos.
8. Pasado los 12-15 min sacar del horno, dejar enfriar y rellenar de lo que más te guste.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Homemade Macarrons. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!