Mole Rosa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mole Rosa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mole Rosa is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Mole Rosa is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mole Rosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole Rosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole Rosa is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole Rosa estimated approx 1 hora 20 minut.

To begin with this particular recipe, we must first prepare a few components. You can cook Mole Rosa using 20 ingredients and 8 steps. Here is how you can achieve it.

El color rosa se lo da el betabel, este peculiar platillo también tiene versiones con Jamaica y con diferentes chiles, la combinación de sabores hace de este plato uno excepcional y el intenso color rosado lo hará resaltar en tu mesa. #mamamemima

Ingredients and spices that need to be Prepare to make Mole Rosa:

1. Suficiente manteca o aceite
2. 1 taza almendras
3. 1 taza cacahuate
4. 1 taza arándanos
5. 1 taza piñones rosas
6. 1 taza ajonjolí
7. 1/4 de cebolla
8. 1 diente ajo
9. 3 chiles habaneros de preferencia amarillos
10. 1 chile güero
11. 1 pieza baguette
12. 1 plátano macho
13. Canela
14. 1 betabel
15. Caldo de pollo
16. 1 cucharadita anís estrella
17. Pimienta
18. Sal
19. 8 piezas pollo
20. 2 piezas clavo

Steps to make to make Mole Rosa

1. Lavamos el pollo, y lo ponemos a cocinar en una olla con ajo, cebolla y sal.
2. Mientras el pollo se cocina, en una sartén vamos a colocar las semillas a temperatura media con la manteca y comenzamos a freír las almendras, cacahuates, piñones y el ajonjolí por aproximadamente 5 minutos es importante que no sé doren y después de estos los vamos a reservar
3. En otra sartén vamos a colocar manteca a temperatura media y en esta vamos a freír la cebolla, el ajo, los chiles (habaneros y güeros), el pan, el plátano macho, canela, anís estrella, pimienta, clavo y arándanos, los movemos constantemente, debemos tener cuidado porque estos no se tienen que quemar ni dorar y lo vamos a reservar
4. Para el betabel, lo vamos a lavar bien y la vamos a hornear por 30 minutos con todo y cáscara en una charola aproximadamente a 200 C°
5. Una vez que están horneados vamos a retirar la piel y vamos a reservar
6. Ya que tenemos listo las semillas y los demás ingredientes fritos y el betabel horneado vamos a colocarlos en la licuadora y lo vamos a moler todo esto junto con el caldo de pollo por aproximadamente de 8 a 10 minutos hasta que el mole tenga una buena consistencia.
7. Calentamos una olla en la estufa a temperatura media y agregamos poco de manteca, freímos el mole y lo dejamos cocinar por aproximadamente 30 a 40 minutos a temperatura baja cuidando que no se nos quemé ni que se nos pegue y cuando vemos que está empieza a hervir lo retiramos del fuego.
8. Emplatamos y queda listo nuestro platillo

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This isn't a complete guide to quick as well as simple lunch dishes however its good something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Favorite Mole Rosa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!