Mousse de chocolate amargo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mousse de chocolate amargo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mousse de chocolate amargo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Mousse de chocolate amargo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mousse de chocolate amargo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate amargo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mousse de chocolate amargo using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mousse de chocolate amargo:

1. 220 gr chocolate turín
2. 400 ml crema Lincontt
3. 200 gr claras
4. 80 Gramos azúcar
5. 10 gr grenetina
6. Jelly
7. 200 ml pulpa de guayaba
8. 200 ml pulpa de tejocote
9. 10 gr grenetina
10. 30 gr azúcar
11. Glaseado espejo
12. 150 gr chocolate blanco
13. 100 ml crema Lincontt
14. 225 gr azúcar
15. 10 gr grenetina
16. 125 ml agua

Steps to make to make Mousse de chocolate amargo

1. Para la mousse vamos a hidratar la grenetina después montamos las claras a punto de turrón
2. Derretimos el chocolate a baño maría y agregamos a nuestro turrón, después agregamos la grenetina (si está dura pasar por baño maría) por último montamos la crema Lincontt y agregamos a el turrón
3. Pasamos a un molde y refrigerados por una hora
4. Para la jelly vamos a licuar las guayabas y los tejocotes para obtener la pulpa, hidratamos la grenetina, refrigeramos
5. Colamos la pulpa y ponemos a fuego medio agregamos el azúcar y mezclamos, retiramos del fuego y agregamos la grenetina
6. Para el glaseado ponemos a fuego los ingredientes e hidratamos la grenetina bajamos nuestra mezcla del fuego y agregamos la grenetina le ponemos colorante del color que más te guste
7. Desmoldamós la mousse y glaseamós
8. Contamos un círculo del jelly que será nuestra base para la mousse y decoramos al gusto

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Mousse de chocolate amargo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!