Mousse de fresa

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Mousse de fresa. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mousse de fresa is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mousse de fresa is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mousse de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de fresa is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de fresa estimated approx 30 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mousse de fresa using 6 ingredients and 9 steps. Here is how you cook that.

Espero que sea de su agrado :3

Ingredients and spices that need to be Make ready to make Mousse de fresa:

1. 500 gr fresa
2. 150 gr azúcar
3. 1/2 limón, su jugo
4. 150 ml agua
5. 700 ml crema para batir
6. 30 gr grenetina hidratada

Steps to make to make Mousse de fresa

1. Antes de iniciar tener listo la mise en place.
2. Couli de fresa*
   A fuego coloca el azúcar y el agua.
   Cuando comience a hervir agregar el zumo del limón y apagar.
3. Licúa el almíbar con las fresas.
4. Pásala por un cernidor para retirar las semillas, o si lo prefieres déjalas.
5. Derrite la grenetina y mientras tanto monta la crema.
6. Agrega la grenetina derretida al couli de fresa.
7. Ahora solo junta de manera envolvente el couli con la crema batida, hasta conseguir una mezcla homogénea.
8. Cubre tu molde con una bolsa, aluminio o vitafil.
9. Y ahora solo agrega la mezcla, cúbrela con más vitafil para que no absorba olores.
   Y lleva a refrigerar mínimo 3 horas o si prefieres toda la noche.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mousse de fresa. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!