Mousse de piloncillo, glaseado espejo

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Mousse de piloncillo, glaseado espejo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse de piloncillo, glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de piloncillo, glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mousse de piloncillo, glaseado espejo using 17 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mousse de piloncillo, glaseado espejo:

1. Mousse
2. 250 ml crema para batir
3. 250 ml leche
4. 200 gr piloncillo
5. 20 gr raja de canela
6. 120 gr yemas
7. 20 gr grenetina
8. 400 ml crema para batir
9. Jelly de guayaba
10. 200 gr pulpa de guayaba
11. 40 gr azúcar
12. 12 gr grenetina
13. Glaseado espejo
14. 200 gr leche condensada
15. 150 gr chocolate blanco
16. 125 ml agua
17. 10 gr grenetina

Instructions to make to make Mousse de piloncillo, glaseado espejo

1. Primero hidratamos nuestra grenetina.
2. En una olla agregaremos nuestra pulpa de guayaba con el azúcar, ya que empieza a hervir agregamos la grenetina fundida y agregamos a moldes.
3. Por otra parte en una olla agregaremos la leche, los 250 de crema para batir, el piloncillo y la canela.
4. Mientras que empieza a hervir vamos a llevar nuestras yemas a punto de listón.
5. Después de que nuestras leches ya empiezan a hervir y nuestras yemas estén listas vamos a poner un poco de la mezcla en nuestro bowl de las yemas ya que hemos atemperado lo agregamos a nuestra mezcla y lo dejamos hervir.
6. Ya que nuestra mezcla empiece a enfriar vamos a batir la otra parte de la crema a puntos firmes y después la verteremos a nuestra mezcla de forma envolvente y agregar la grenetina hidratada.
7. Ya que este eso verteremos en nuestros moldes y se van a refrigerar.
8. Después de dejarnos por un buen tiempo comenzaremos haciendo el glaseado, empezaremos a derretir nuestro chocolate.
9. Ya que esté derretido agregamos nuestra leche condensada y la grenetina hidratada y podemos agregar cualquier colorante.
10. Y lo podemos decorar con macarrones, yo lo decore con pastisetas molidas.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Mousse de piloncillo, glaseado espejo. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!