Pan de elote 🌽 versión fácil

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pan de elote 🌽 versión fácil. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan de elote 🌽 versión fácil is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Pan de elote 🌽 versión fácil is something that I've loved my entire life.

Many things affect the quality of taste from Pan de elote 🌽 versión fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de elote 🌽 versión fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de elote 🌽 versión fácil is 8 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de elote 🌽 versión fácil estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Pan de elote 🌽 versión fácil using 9 ingredients and 4 steps. Here is how you cook it.

Es el segundo pan de elote que hago y este quedó buenísimo no le quitaría ni agregaría nada, Te paso todos mis tips para que te quede perfecto 👍
#miayudante

Ingredients and spices that need to be Make ready to make Pan de elote 🌽 versión fácil:

1. 3 pzas elotes
2. 1 lata grande elote amarillo 400 gramos
3. 3 cucharadas harina de trigo
4. 3/4 lata leche condensada o completa según tu gusto
5. 1/2 cucharadita bicarbonato
6. 1/2 cucharadita polvo para hornear
7. 1 cucharadita vainilla
8. 1 barra mantequilla más un cuarto de la otra
9. 4 pzas huevos

Instructions to make to make Pan de elote 🌽 versión fácil

1. Precalienta el horno a 200°C. Rebana el elote. Escurre el de lata, en total me dio 3 tazas bien llenas, derrite la mantequilla.
2. Lleva a la licuadora huevos, mantequilla, vainilla, bicarbonato, polvo para hornear, lechera y harina... licúa y poco a poco agrega el elote hasta que quede bien integrado.
3. Agrega mantequilla y harina a tu molde para horno, agrega la mezcla mete al horno baja la temperatura a 180 o 190 aquí depende de la temperatura de tu horno deja 40 minutos.
4. Realiza la prueba insertando un palillo al centro si sale seco está listo, deja enfriar desmolda y listo te encantará, cada ingrediente le da un toque especial.

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