Pan Pita con albahaca 🌿

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan Pita con albahaca 🌿. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Pita con albahaca 🌿 is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Pan Pita con albahaca 🌿 is something that I've loved my whole life.

Many things affect the quality of taste from Pan Pita con albahaca 🌿, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Pita con albahaca 🌿 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan Pita con albahaca 🌿 is 8-16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan Pita con albahaca 🌿 estimated approx 2:30h.

To begin with this recipe, we must first prepare a few components. You can have Pan Pita con albahaca 🌿 using 7 ingredients and 9 steps. Here is how you cook that.

Originalmente el pan Pita no lleva Albahaca pero fui inspirada por mis hermanos para agregarle Albahaca y especias finas , en esta receta solo se agrega Albahaca pero se pueden agregar las demás especias finas, haciéndolamás especial.
Combina muy bien con salsa de tomate y quesos o cremas.
Espero sea de su agrado.

Ingredients and spices that need to be Prepare to make Pan Pita con albahaca 🌿:

1. 1 kg harina de trigo
2. 2 1/2 tazas agua
3. 10 g levadura seca
4. 2 cucharadas azúcar
5. 1 cucharadita sal
6. 2 cucharadas albahaca seca triturada
7. 2 cucharadas aceite de oliva

Instructions to make to make Pan Pita con albahaca 🌿

1. Mezclar todos los ingredientes secos menos la sal.
2. Vaciar en la mezcla la mitad del agua y mezclar.
3. Agregar la sal y el agua sobrante a la masa.
4. Integrar el aceite de oliva.
5. Tapar y dejar reposar para que doble de tamaño por 1 h.
6. Dividir la masa en 8 o 16 partes y hacer unas bolitas, tapandolas y dejándolas reposar por 10 min.
7. Aplanar las bolitas de masa en forma de tortilla.
8. En un sartén o plancha caliente, cocinar de ambos lados hasta dorar.
9. Cuando estén cocidas tapar con una servilleta.
   Opcional: Untarles mantequilla para que se mantengan suaves.
   Y disfruta para acompañar comida, rellenar o utilizar como base para una pizza de sartén.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pan Pita con albahaca 🌿. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!