Pizza de sartén

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pizza de sartén. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza de sartén is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Pizza de sartén is something which I've loved my entire life.

Many things affect the quality of taste from Pizza de sartén, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de sartén delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de sartén is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de sartén estimated approx 10 minutos.

To begin with this recipe, we must prepare a few components. You can cook Pizza de sartén using 17 ingredients and 4 steps. Here is how you cook it.

#pasta

Ingredients and spices that need to be Make ready to make Pizza de sartén:

1. Para la salsa de tomate
2. 20 ml Aceite de olvia
3. 30 gr Cebolla
4. 20 gr Poro
5. 20 gr Apio
6. 20 gr Ajo
7. 100 gr pasta de jitomate
8. 150 gr puré de jitomate
9. 450 gr jitomate pelado
10. 20 gr Albahaca
11. Bolsa especias (tomillo, laurel, clavo, pimienta negra, tallos de perejil)
12. Para la pizza:
13. 1 pan pita
14. cantidad necesaria Salsa de tomate
15. c/n Queso Mozzarella
16. 5 rebanadas pepperoni
17. 1 rebanada Jamón

Steps to make to make Pizza de sartén

1. Para la salsa debemos acitronar con aceite de oliva la cebolla, el poro y el apio picaditos, añadir el ajo, la pasta de jitomate y puré, y dejar acitronar a fuego lento, después de unos 15 minutos agregamos el tomate pelado y sin semilla. Hervir a fuego lento y agregar la bolsa de especias, la albahaca y licuar. Volver a agregar al sartén.
2. Para la pizza: agregar la salsa, queso, pepperoni y jamón.
3. Poner a flama baja en un sartén y tapar por 5 minutos.
4. Sacar, cortar y comer.

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So that's going to wrap it up with this special food Recipe of Award-winning Pizza de sartén. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!