Salsa de chile de árbol

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Salsa de chile de árbol. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa de chile de árbol is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Salsa de chile de árbol is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Salsa de chile de árbol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de chile de árbol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Salsa de chile de árbol using 6 ingredients and 8 steps. Here is how you cook it.

Esta salsita deliciosa es mi favorita ya que la degustaba desde pequeña. Mi abuelita me preparaba una tostada con crema, queso y salsa después de la escuela ¡¡ Ahh , que maravilla, que deleite !! Por eso en esta ocasión les comparto un poco de ese recuerdo maravilloso a través de esta receta.
Espero que les guste 🥰


Si quieren ver esta receta en vídeo, los invito a que visiten nuestro canal en youtube , nos encuentran como Weris Chuy 😉

Ingredients and spices that need to be Get to make Salsa de chile de árbol:

1. 1/4 cebolla grande
2. 25 chiles de árbol secos
3. 2 dientes ajo grandes
4. al gusto sal de grano
5. 400 g tomate verde
6. cantidad necesaria agua, para cocer los tomates

Instructions to make to make Salsa de chile de árbol

1. En un comal ponemos a asar los chiles, moviéndolos constantemente para que no se quemen y se amarguen
2. Una vez que empiezan a cambiar de color, los retiramos del comal y reservamos
3. En un pocillo u olla pequeña ponemos a cocer los tomates (previamente lavados) llenando de agua hasta que los cubra. Esto lo vamos a fuego alto hasta que suelte el hervor
4. Una vez que soltó el hervor, le bajamos a la flama y esperamos a que se cuezan
5. Ya que cambiaron de color los tomates quiere decir que están listos, así que le apagamos
6. En la licuadora ponemos los chiles, la cebolla, los ajos, la sal de grano al gusto y un poco del agua de los tomates y molemos
7. Una vez molidos los chiles, le agregamos los tomates ya son agua y volvemos a moler
8. Vaciamos a una salsera y listo

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Salsa de chile de árbol. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!