Tamales de tamala

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Tamales de tamala. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamales de tamala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Tamales de tamala is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tamales de tamala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales de tamala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tamales de tamala estimated approx 1:40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tamales de tamala using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tamales de tamala:

1. 1 k masa
2. 1 calabaza tamala
3. 1/2 k frijol
4. 3 rollos hoja de totomoxtle
5. 1 pz de cebolla
6. 2 pzas chile de árbol
7. 3 pzas ajo
8. 1 taza azúcar
9. 1/2 taza sal
10. 1/2 L aceite
11. 1/2 taza manteca

Steps to make to make Tamales de tamala

1. Ponemos a cocer una calabaza tamala y cuando está blandita le sacamos la pulpa y la exprimimos en una servilleta y la agregamos a la masa
2. A la masa también le agregamos 1 taza de azúcar, 1/2 taza de sal y 1/2 litro de aceite, amasamos la masa hasta que ya no se peguen en las manos
3. Asamos 2 chiles de árbol, freímos una cebolla y 3 dientes de ajo
4. Agregamos a la licuadora 1/2 K de frijol y la cebolla, los 3 dientes de ajo y los 2 chiles de árbol licuamos y freímos con 1/2 taza de manteca
5. Cuando ya se lista la masa extendemos en las hojas de totomoxtle y agregamos una cucharada de frijol, doblamos y los ponemos en la tamalera
6. Los ponemos a el fuego 1 hora 40 minutos
7. Servimos y acopañamos con una taza de café

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Tamales de tamala. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!