Tlaxtihuilli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Tlaxtihuilli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tlaxtihuilli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tlaxtihuilli is something that I've loved my entire life.

Many things affect the quality of taste from Tlaxtihuilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tlaxtihuilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tlaxtihuilli is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tlaxtihuilli estimated approx 1 h 30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tlaxtihuilli using 21 ingredients and 12 steps. Here is how you can achieve that.

Molito originario de la zona sierra de Nayarit, aplicando técnicas contemporáneas.

#contempo

Ingredients and spices that need to be Make ready to make Tlaxtihuilli:

1. Para el molito
2. 200 gr Cebolla
3. 4 pz de Chile guajillo
4. 200 gr Masa
5. 150 ml Agua
6. al gusto Sal
7. cantidad necesaria Cáscara de camarón
8. Para el aire de limón
9. 100 ml Agua
10. 100 gr Azúcar
11. 150 ml Jugo de limón
12. 5 gr Lecitina de soya
13. Para el Tamalito
14. cantidad suficiente Queso panela
15. al gusto Especias
16. 3 hojas Acelga
17. 250 gr Camarones U15
18. cantidad necesaria Ceniza de tortilla
19. cantidad necesaria brotes de perejil
20. 1 pza Aguacate
21. 100 gr Amaranto

Steps to make to make Tlaxtihuilli

1. Prepara la mise en place de todos los ingredientes.
2. En una cacerola sofreír la cebolla, posteriormente agregar el chile guajillo previamente tostado y la cáscara de camarón.
3. Agregar agua a la cacerola y dejar hervir por 15 minutos.
4. Después de que los sabores están concentrados, procedemos a licuar con la masa. Regresamos el molito a la cacerola y revover constantemente.
5. Limpiar los camarones perfectamente, para proceder a realizar una corona, entrelazandolos. Después agregarlos al molito para que tengan una primera cocción.
6. Dejar la corona de camarones aproximadamente 5 minutos, después retirarlos para evitar su sobrecoccion.
7. Para realizar el tamalito de panela, cortar nuestro queso, marinarlos con aceite de cacahuate, sal y pimienta, para después llevarlo ahumar.
8. Las hoja de acelga es importante blanquearlas en agua hirviendo con sal.
   Por un minuto solo para resaltar el color y darles brillo. Una vez hecho esto enrollamos nuestro queso.
9. Para el aire de limón hacer un jarabe con el agua y azúcar, dejar que se enfríe para después agregar el jugo de limón y la lecitina.
   Con ayuda de un turnix incorporar aire.
10. Finalmente prepara cubos de aguacate y rebozarlos en amaranto. Reservar para servir.
11. Para el montaje: poner un espejo de molito, montar a la orilla el tamalito de panela, posterior a esto arriba del tamalito la corona de camarones, agregar el aire de limón y colocar cuadros de aguacate rebozado. Culminar con la ceniza de tortilla y los brotes.
12. Degustar en conjunto para una mejor experiencia.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Tlaxtihuilli. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!