Tortitas de tepejilote en salsa roja

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Tortitas de tepejilote en salsa roja. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tortitas de tepejilote en salsa roja is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Tortitas de tepejilote en salsa roja is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tortitas de tepejilote en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de tepejilote en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de tepejilote en salsa roja is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de tepejilote en salsa roja estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Tortitas de tepejilote en salsa roja using 12 ingredients and 6 steps. Here is how you can achieve it.

Yo nunca había visto los tepejilotes, el pasado diciembre pasamos por Huatusco, Veracruz y los conocí en el mercado, los compré y me dijeron más o menos cómo hacerlos. La siguiente receta es el resultado.

Ingredients and spices that need to be Take to make Tortitas de tepejilote en salsa roja:

1. 8 tepejilotes
2. 3 huevos
3. 2 jitomates
4. 3 chiles guajillos o costeños
5. 4-5 chiles pico de pájaro
6. 2 dientes ajo
7. 1 cebolla pequeña
8. 2 pimientas gordas
9. 1 clavo
10. 1 pizca comino
11. al gusto Sal y pimienta
12. Aceite suficiente para freír las tortitas

Steps to make to make Tortitas de tepejilote en salsa roja

1. Se ponen directamente en la lumbre los tepejilotes, se asan unos 5 minutos moviéndolos para que no se quemen. Se pelan.
2. Una vez pelados se pican o cortan en trozos muy pequeños.
3. En un bowl se estrellan los huevos, se baten muy bien, se les agrega sal y pimienta al gusto. Una vez batidos se agregan los tepejilotes y se revuelve todo muy bien.
4. En un sartén se pone aceite suficiente para freír, con una cuchara se ponen las tortitas a freír. Se escurren muy bien.
5. Para el caldillo: en el aceite que quedó después de freír las tortitas, poner los jitomates, cebolla, ajos, chiles, pimientas, clavo y comino. Se fríe todo muy bien. Por separado se calienta un poco de agua. Se sacan los chiles guajillos del aceite y se meten al agua hasta que hierva, se remojan, se desvenan y se quitan las semillas. Se pelan los jitomates y todos los ingredientes que se estaban friendo se pasan a la licuadora, junto con los chiles, se agrega sal de grano al gusto.
6. En una cazuela se pone a calentar un poquito de aceite (se puede volver a poner en el sartén que se usó para freír), se vacía el contenido de la licuadora, si está muy espeso agregar el agua de los chiles, se deja hervir. Para servir se agregan las tortitas para que se calienten.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Tortitas de tepejilote en salsa roja. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!