Lomo de cerdo curado

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lomo de cerdo curado. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lomo de cerdo curado is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lomo de cerdo curado is something that I have loved my entire life.

Many things affect the quality of taste from Lomo de cerdo curado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo curado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lomo de cerdo curado using 12 ingredients and 4 steps. Here is how you cook it.

#lomoclase10

Ingredients and spices that need to be Get to make Lomo de cerdo curado:

1. 250 g lomo de cerdo
2. 250 g sal
3. 50 g azúcar
4. 1 cda pimienta
5. 1 cda tomilla
6. 1 cda orégano
7. 4 cdas paprika
8. 1 cda ajo en polvo
9. c/n papel encerado
10. c/n aluminio
11. c/n papel film
12. 1 trapo

Steps to make to make Lomo de cerdo curado

1. Mezclar la sal con el azúcar y poner el lomo y cubrirlo con la sal restante cubrirlo con papel film y refrigerar por un 24 horas
2. Al siguiente día lo retiramos de la sal y le quitamos todo el exceso
3. Mezclamos todas las especias en un bowl y cubrimos
4. Lo ponemos en papel aluminio y luego en el papel encerado para después cubrirlo con el trapo y refrigerarlo

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