Papa horneada a la diaz

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Papa horneada a la diaz. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Papa horneada a la diaz is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Papa horneada a la diaz is something that I have loved my whole life.
Many things affect the quality of taste from Papa horneada a la diaz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa horneada a la diaz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Papa horneada a la diaz estimated approx 1 h.
To begin with this particular recipe, we must first prepare a few components. You can have Papa horneada a la diaz using 10 ingredients and 9 steps. Here is how you cook it.
Espero que sea de su agrado.
#horneada
Ingredients and spices that need to be Make ready to make Papa horneada a la diaz:
- 1 papa
- 15 ML Aceite
- Sal
- Pimienta
- Relleno
- 3 rebanadas tocino
- 1/4 manojo perejil
- 50 ML Crema
- 50 GR queso mozzarella
- 25 gr mantequilla
Instructions to make to make Papa horneada a la diaz
- Lavar, enjuagar y desinfectar las verduras

- Hacer un corte en forma de cruz en la papa (sin pelar)

- Untar con aceite, sal y pimienta

- Envolver la papa en papel aluminio y hornear a 200°c durante 50 minutos


- Picar el tocino y freír hasta dorar

- Picar finamente el perejil

- Sacar la papa del horno y retirar un poco de pulpa

- Mezclar la crema, tocino y perejil y servir encima de la papa

- Montar el plato

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