Papa Horneada a las 3 m

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Papa Horneada a las 3 m. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Papa Horneada a las 3 m is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Papa Horneada a las 3 m is something that I've loved my entire life.
Many things affect the quality of taste from Papa Horneada a las 3 m, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa Horneada a las 3 m delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papa Horneada a las 3 m is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papa Horneada a las 3 m estimated approx 65 min.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Papa Horneada a las 3 m using 8 ingredients and 10 steps. Here is how you can achieve it.
#horneada
Ingredients and spices that need to be Get to make Papa Horneada a las 3 m:
- 4 papas
- 200 ml Crema lyncott para batir
- (150 gr) 6 rebanadas de tocino
- 1/2 manojo perejil
- C/N Pimienta
- 50 ml aceite
- 200 gr queso cheddar rallado
- 100 gr mantequilla
Instructions to make to make Papa Horneada a las 3 m
- Lavar y desinfectar la verdura.

- Hacer un corte en forma de cruz a lo largo y ancho de la papa.


- Salpimentar las papas. Enseguida ponerlas en una charola y meterlas al horno a 200° C durante 50 min aproximadamente



- Picamos el tocino y lo llevamos a una sartén para freirlo; dejamos que se dore y le retiramos la grasa que suelta.


- Picamos el perejil en saché (corte finamente) y montamos (batir) la crema hasta esponjarla.


- Ya lista la crema la mezclamos con el cilantro y el tocino.



- Pasados los 50 min. Revisamos las papas. Con un tenedor las pinchamos si el tenedor entra fácilmente las papas están listas.

- Listas las papas las retiramos del horno, enseguida la apretamos suavemente hasta que se abra sola.


- Añadimos una pizca de sal y pimienta; enseguida un trozo de mantequilla, queso cheddar, y la mezcla de la crema.



- Adornamos con una hoja de perejil y si gusta un poco más de queso encima y listo a disfrutar....



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