Papas a la francesa crujientes

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Papas a la francesa crujientes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papas a la francesa crujientes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Papas a la francesa crujientes is something that I have loved my entire life.

Many things affect the quality of taste from Papas a la francesa crujientes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas a la francesa crujientes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas a la francesa crujientes is 2 porciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas a la francesa crujientes estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Papas a la francesa crujientes using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Papas a la francesa crujientes:

1. 2 pzas papas
2. 20 g fécula de papa o de maíz
3. cantidad necesaria aceite (para freír)
4. al gusto sal
5. Utensilios
6. 1 olla o freidora
7. 1 tabla para picar
8. 1 cuchillo

Instructions to make to make Papas a la francesa crujientes

1. Lavar y pelar las papas
2. Cortar bastones de 1 cm de ancho por 5 cm de largo.
3. En un recipiente poner agua potable y colocar los bastones de papa; dejarlos por 10 minutos.
4. Retirar los bastones del agua y dejar que estos se sequen un poco.
   Posteriormente colocar en otro recipiente la fécula de maíz o de papa.
5. Colocar los bastones de papa sobre la fécula de maíz o de papá, cubriendo cubriéndolos, sin que se quede en exceso.
   Retirarlos y reservarlos.
6. Colocar en la olla o freidora el aceite y esperar a que este se caliente a una temperatura de 200 ° C.
   Una vez el aceite esté a la temperatura ideal, poner los bastones de papa a freír por 8 minutos.
7. Transcurrido el tiempo sacar los bastones del aceite y colocarlos en un recipiente para que se les caiga el exceso de este.
8. 5 minutos después volver a colocar los bastones en el aceite con la temperatura anteriormente mencionada. Esperar otros 8 minutos o hasta que tenga la textura deseada.
9. Sacar los bastones del aceite y escurrirlos con ayuda de una servitoalla o algún otro recipiente.
   Una vez se les retiró el exceso de aceite se les puede colocar la sal al gusto u algún otro condimento.
10. Servir como entrada o acompañamiento

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So that is going to wrap this up for this exceptional food Recipe of Favorite Papas a la francesa crujientes. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!