Pay de queso

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Pay de queso. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pay de queso is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Pay de queso is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pay de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pay de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pay de queso is 15 rebanadas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pay de queso estimated approx 1h 45 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pay de queso using 12 ingredients and 9 steps. Here is how you can achieve it.

Este exquisito pay es ideal para compartir en familia.

Ingredients and spices that need to be Prepare to make Pay de queso:

1. Relleno
2. 4 pzas huevo
3. 340 ml leche evaporada
4. 150 ml leche condensada
5. 10 ml vainilla
6. 180 gr queso crema
7. Base
8. 340 gr galletas de vainilla
9. 200 gr nuez
10. 180 gr mantequilla
11. 10 gr azúcar morena
12. 1/4 cdta canela

Instructions to make to make Pay de queso

1. Para empezar a preparar nuestro pay debemos tener medidos nuestros ingredientes.
2. Para hacer la base se muelen las galletas con la nuez, canela y azúcar morena en un procesador de alimentos o en la licuadora y lo vertemos en un recipiente lo suficientemente grande para maniobrar las galletas molidas.
3. Derretir la mantequilla y agregarla a las galletas molidas, se mezcla hasta conseguir una pasta.
4. Vaciamos la mezcla en un refractario previamente engrasado (mantequilla), la esparcimos y aplicamos fuerza para compactarla.
5. La pasta se mete al refrigerador durante 20 minutos, mientras se enciende el horno a 200°C para precalentarlo.
6. Se saca el refractario del refrigerador y enseguida en la licuadora se vierten las piezas de huevo, leche evaporada, condensada, vainilla, queso crema y se licuan.
7. Se vierte la mezcla sobre la base de galleta, utilizar una pala de cocina para evitar que la caída de la mezcla quiebre la base.
8. Metemos al horno nuestro pay, lo dejamos aproximadamente 40 minutos (dependiendo de la intensidad de este), cuando la base se vea dorada y el relleno firme se apaga el horno y se deja reposar.
9. Sacamos el pay y dejamos enfriar.
   Ahora sí podemos disfrutar.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pay de queso. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!