Pozole

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pozole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pozole is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Pozole is something which I've loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Pozole using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pozole:

1. 2 kg maíz de mercado (precocido)
2. 1 cabeza ajos
3. 1 cebolla grande
4. 2 kg carne de cerdo
5. 1/4 cabeza cerdo (sin dientes, sin huesos)
6. 1 pechuga

Steps to make to make Pozole

1. Se pone a remojar la carne por 2 horas y se enjuaga
2. Se lava el maíz
3. Se licúa el ajo, la cebolla y se agrega al maíz con la carne en una olla express
4. Se pone a presionar por 1 hora y listo

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Pozole. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!