Tarta de manzana

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tarta de manzana. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de manzana is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tarta de manzana is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Tarta de manzana using 10 ingredients and 7 steps. Here is how you can achieve it.

#tarta2

Ingredients and spices that need to be Take to make Tarta de manzana:

1. Masa
2. 500 gr harina
3. 250 gr mantequilla
4. 150 gr azúcar blanca
5. 9 ml vainilla
6. Relleno
7. 6 pzas manzana
8. 100 gr azúcar morena
9. 30 gr mantequilla
10. c/s canela

Steps to make to make Tarta de manzana

1. Mise en place.
2. Acremar la mantequilla con el azúcar, agregar la vainilla y harina hasta que quede una masa quebrada, la mantequilla debe de estar fría. Para que la masa tenga la consistencia deseada se debe evitar manipular demasiado. Una vez lista la masa refrigerar al menos por 30 minutos.
3. Para el relleno debemos desinfectar las manzanas, pelarlas y cortarlas en cubos o láminas.
4. En un recipiente colocar 30 g de mantequilla, azúcar morena, canela al gusto y las manzanas. Saltear y una vez listas dejar enfriar.
5. Sacamos la masa en refrigeración, enharinamos la superficie antes de empezar a estirar la masa, estiramos y enrollamos para colocarla en el molde, una vez colocada en el molde, picamos con un tenedor para evitar que se infle, colocamos papel aluminio y algún material pesado para poder hornear. Horneamos a 180 ºC por 15 minutos.
6. Retiramos del horno para agregar el relleno, en este caso yo agregue nuez, y volvemos a hornear hasta obtener un color dorado en la tarta aproximadamente de 30 a 40 minutos.
7. Una vez lista la tarta se puede comer caliente acompañada de una bola de helado o hasta dejar enfriar. Y a disfrutar de esta deliciosa receta.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Tarta de manzana. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!